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Frittata of roasted oven roasted pumpkin, wild rocket, grilled capsicum and ricotta with a red onion and balsamic vinegar jam
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Grilled finely sliced red onion
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Home made beetroot, mint and crumbled feta cakes with smoky baba ganoush
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Homemade Huli Huli glazed chicken strips on bamboo with chilli and grilled pineapple salsa
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Individual char siu pork meatloaves with homemade plum sauce
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Lemon, caper and seasonal green herb marinated market fish fillet with lime aioli
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Roasted chicken quarters flavoured with lemon, thyme and roasted garlic with pan juice gravy
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Roasted deboned leg of chicken stuffed with dried peach, thyme and almonds with roast pumpkin puree, saut
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(Contains nuts)
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Scotch fillet minute steak lightly marinated in red wine, roasted garlic and rosemary with red wine
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