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Seared lamb medallions, potato boulangère, smoked salt roast trussed tomato, cavolo nero pesto and roast garlic jus
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(Contains nuts)
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Sesame crusted tofu with nuoc cham sauce
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Spanish seafood paella with roast garlic, saffron and lemon aioli
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Tandoori marinated lamb loin chop with mint and cucumber raita
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Traditional chunky beef, potato and mushroom pot pies topped with flaky pastry. Tender lamb and spinach saagwala with baby pappadums
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