Two Courses Meal

Seated Menu

$36.95

Quantity

Add Notes

Canapé Selection * 2 Required

2 Required

Main Selection * 1 Required

1 Required

Pan Seared Salmon served with Mashed Sweet Potato, Grilled Tomato Cherry, Spear Asparagus and Creamy Lemon Garlic Sauce

Scotch Fillet Served with Dauphinoise Potato, Green Pea, Honey Dutch Carrots and Red Wine Jus

Grilled Supreme Chicken served with Potato Fondant, Honey Dutch Carrots, wilted Baby Spinach and Creamy Mushroom Sauce

Grilled Lamb Cutlet Served with Potato Fondant, Broccolini, Honey Dutch Carrots and Red Wine Jus

Grilled Barramundi Served with Creamy Mashed Potato, Sliced Carrots, Buttered Yellow Beans and Lemon Dill Sauce

Grilled Rump Steak Served with Dauphinoise Potato, Green Pea, Honey Dutch Carrots and Red Wine Jus

Grilled Portobello Mushroom w/ Arugula

Grilled King Mushroom w/ Miso Sauce and Mesculin Mixed Salad

Dessert Selection * 1 Required

1 Required

See all Breakfast and Lunch Buffet

See all Credit Sales - DO NOT USE

See all Breakfast and Lunch Buffet

See all Credit Sales - DO NOT USE

Two Courses Meal

Canapé Selection * 2 Required

Chorizo Cheese Crostini

Crostini Smoked Salmon with Cream Cheese

Goat Cheese Tart with Caramelised Onion

Potato String Prawn Parcel with Sweet Chilli Sauce

Prawn and Potato String with Chilli Mayo

Prosciutto Crustini with Honey Mascarpone

Pumpkin and Fennel Arancini with Creamy Sweet Chilli Mayo

Pumpkin Flowers stuffed with Ricotta Sweet Corn

Pumpkin Flower with Mediterranean Stuffing

Taro Spring Rolls with Sweet Chilli Sauce

Samosas Pocket & Vegetarian Spring Rolls with Sweet Chilli Sauce

Selection of Quiches

Skewer Garlic Prawn

Main Selection * 1 Required

Pan Seared Salmon served with Mashed Sweet Potato, Grilled Tomato Cherry, Spear Asparagus and Creamy Lemon Garlic Sauce

Scotch Fillet Served with Dauphinoise Potato, Green Pea, Honey Dutch Carrots and Red Wine Jus

Grilled Supreme Chicken served with Potato Fondant, Honey Dutch Carrots, wilted Baby Spinach and Creamy Mushroom Sauce

Grilled Lamb Cutlet Served with Potato Fondant, Broccolini, Honey Dutch Carrots and Red Wine Jus

Grilled Barramundi Served with Creamy Mashed Potato, Sliced Carrots, Buttered Yellow Beans and Lemon Dill Sauce

Grilled Rump Steak Served with Dauphinoise Potato, Green Pea, Honey Dutch Carrots and Red Wine Jus

Grilled Portobello Mushroom w/ Arugula

Grilled King Mushroom w/ Miso Sauce and Mesculin Mixed Salad

Dessert Selection * 1 Required

Apple & Rhubarb Crumble Served with Strawberry and Whipped Cream

Apple Pie Served with Vanilla Ice Cream

Chocolate Lava Served with Fresh Seasonal Berries

Dark & White Chocolate Charlotte Served with Scotch Finger Crumb and Raspberry

Petite Pavlova Served with Fresh Seasonal Berries and Whipped Cream

The Selection of Petit Four Dessert

Sticky Date Pudding Served with House Butterscotch Sauce