Three Courses Meal

Three Courses Meal

Seated Menu

$45.95

Quantity

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Canapé Selection * 2 Required

2 Required

Entreé Selection * 1 Required

1 Required

Apple and Pear Arugula Salad with Shaved Parmesan

Al Pastor Chicken Potato Medallion served with Salsa Verde

Bruschetta with Artisan Sourdough Bread served with Balsamic Glaze

Char Grilled Stuffed Zucchini with Roasted Vegetables and Herbed Rice

Prawn Coated with Coconut Crust served with Vermicelli Noodles and Sweet Chilli Sauce

Smoked Salmon with Fennel Salad

Thai Beef Salad Served in Lettuce Cup

Main Selection * 1 Required

1 Required

Pan Seared Salmon served with Mashed Sweet Potato, Grilled Tomato Cherry, Spear Asparagus and Creamy Lemon Garlic Sauce

Scotch Fillet Served with Dauphinoise Potato, Green Pea, Honey Dutch Carrots and Red Wine Jus

Grilled Supreme Chicken served with Potato Fondant, Honey Dutch Carrots, wilted Baby Spinach and Creamy Mushroom Sauce

Grilled Lamb Cutlet Served with Potato Fondant, Broccolini, Honey Dutch Carrots and Red Wine Jus

Grilled Barramundi Served with Creamy Mashed Potato, Sliced Carrots, Buttered Yellow Beans and Lemon Dill Sauce

Grilled Rump Steak Served with Dauphinoise Potato, Green Pea, Honey Dutch Carrots and Red Wine Jus

Grilled Portobello Mushroom w/ Arugula

Grilled King Mushroom w/ Miso Sauce and Mesculin Mixed Salad

Dessert Selection * 1 Required

1 Required

Apple & Rhubarb Crumble Served with Strawberry and Whipped Cream

Apple Pie Served with Vanilla Ice Cream

Chocolate Lava Served with Fresh Seasonal Berries

Dark & White Chocolate Charlotte Served with Scotch Finger Crumb and Raspberry

Petite Pavlova Served with Fresh Seasonal Berries and Whipped Cream

The Selection of Petit Four Dessert

Sticky Date Pudding Served with House Butterscotch Sauce