Finger Food

Finger Food Function Menu Premium menu

$18.00

Quantity

Add Notes

Select 4 items * 4 Required

$18 per person

4 Required

Optional Savory Unlimited

Unlimited

Cajun spiced crab cake with a grilled corn, tomato and red onion salsa.

+ $2.00

Home - made baby chorizo, pork and beef sausage rolls crusted with fennel seed, dried chilli, sea salt and rosemary with homemade barbecue dipping sauce

+ $2.00

Tartlets of crumbled feta cheese, fire roasted capsicum and braised balsamic vinegar onion

(Contains nuts)

+ $2.00

Petite homemade chilli and chocolate ganache tarts topped with strawberry salsa

+ $2.00

Australian Yellowtail Kingfish ceviche

+ $4.00

Homemade chimichurri marinated charcoal grilled frenched lamb cutlets

+ $4.00

Artisan sourdough finger sandwich of stock poached chicken breast, green herbs & roasted garlic .

+ $4.00

Optional Sweet * 1 Required

1 Required

See all Breakfast and Lunch Buffet

See all Credit Sales - DO NOT USE

See all Breakfast and Lunch Buffet

See all Credit Sales - DO NOT USE

Finger Food

Select 4 items * 4 Required

Crumbed prawns with a homemade tartare sauce

Sichuan spiced salt and pepper calamari with chilli soy dipping sauce. Cocktail beef pies with Beerenberg tomato relish

Homemade lamb and feta koftas with mint and cucumber tzatziki

Green herb and fresh lemon baby chicken schnitzels with roasted garlic and green herb aioli Selection of home made rice paper rolls with hoisin and caramelised garlic dipping sauce .

Mini vegetable samosas with spicy mango pickle

Cocktail vegetable spring rolls with plum sauce

Mini meringue shells filled with chantilly cream and marinated strawberry wedges

Selection of cocktail arancini balls with homemade basil pesto

Chorizo and beef empanada with tomato sauce

Korean fried cauliflower

Crispy duck rice paper rolls

Garlic lime roasted prawn salad

Vegetarian rice paper rolls with sweet chilli sauce

Optional Savory Unlimited

Cajun spiced crab cake with a grilled corn, tomato and red onion salsa.

Home - made baby chorizo, pork and beef sausage rolls crusted with fennel seed, dried chilli, sea salt and rosemary with homemade barbecue dipping sauce

Tartlets of crumbled feta cheese, fire roasted capsicum and braised balsamic vinegar onion

Petite homemade chilli and chocolate ganache tarts topped with strawberry salsa

Australian Yellowtail Kingfish ceviche

Homemade chimichurri marinated charcoal grilled frenched lamb cutlets

Artisan sourdough finger sandwich of stock poached chicken breast, green herbs & roasted garlic .

Optional Sweet * 1 Required

Tiramisu slice - Mascarpone cream, espresso coffee and dark chocolate

Individual pavlova topped with whipped cream and marinated strawberry wedges

Freshly cut premium seasonal fruit platter with honey, lemon and fresh mint yoghurt