Buffet

Function Menu Buffet Premium menu

Platter of shaved cured and roasted meats, antipasto and pickled vegetables, two seasonal dips and basket of freshly baked bread roll selection

$19.00

Quantity

Add Notes

Select two main course dishes * 2 Required

2 Required

Traditional chunky beef, potato and mushroom pot pies topped with flaky pastry. Tender lamb and spinach saagwala with baby pappadums

Roasted chicken quarters flavoured with lemon, thyme and roasted garlic with pan juice gravy

Individual char siu pork meatloaves with homemade plum sauce

Frittata of roasted oven roasted pumpkin, wild rocket, grilled capsicum and ricotta with a red onion and balsamic vinegar jam

Sesame crusted tofu with nuoc cham sauce

Select two side dishes * 2 Required

2 Required

Chive crushed new potato

Balsamic vinegar and sea salt crispy roast potato

White bean, olive and basil mash

Steamed fragrant basmati rice

Stir fried mee goreng noodles tossed with sweet soy sauce and chilli

Select two salads * 2 Required

2 Required

Chargrilled vegetable salad - homemade basil pesto dressing

Roasted seasonal pumpkin, baby spinach, torn black olives and shredded semi dried tomato-mild English mustard vinaigrette

Wild rocket, roast roma tomato, shaved parmesan-aged balsamic syrup

Pickled fennel, radish and beetroot slaw-herb and mustard vinaigrette

Asian wombok, daikon and crispy noodles-soy sesame dressing

Warm artisan bread roll selection,unsalted butter and Australian sea salt

Select one dessert * 1 Required

1 Required

See all Breakfast and Lunch Buffet

See all Credit Sales - DO NOT USE

See all Breakfast and Lunch Buffet

See all Credit Sales - DO NOT USE

Buffet

Select two main course dishes * 2 Required

Traditional chunky beef, potato and mushroom pot pies topped with flaky pastry. Tender lamb and spinach saagwala with baby pappadums

Roasted chicken quarters flavoured with lemon, thyme and roasted garlic with pan juice gravy

Individual char siu pork meatloaves with homemade plum sauce

Frittata of roasted oven roasted pumpkin, wild rocket, grilled capsicum and ricotta with a red onion and balsamic vinegar jam

Sesame crusted tofu with nuoc cham sauce

Select two side dishes * 2 Required

Chive crushed new potato

Balsamic vinegar and sea salt crispy roast potato

White bean, olive and basil mash

Steamed fragrant basmati rice

Stir fried mee goreng noodles tossed with sweet soy sauce and chilli

Select two salads * 2 Required

Chargrilled vegetable salad - homemade basil pesto dressing

Roasted seasonal pumpkin, baby spinach, torn black olives and shredded semi dried tomato-mild English mustard vinaigrette

Wild rocket, roast roma tomato, shaved parmesan-aged balsamic syrup

Pickled fennel, radish and beetroot slaw-herb and mustard vinaigrette

Asian wombok, daikon and crispy noodles-soy sesame dressing

Warm artisan bread roll selection,unsalted butter and Australian sea salt

Select one dessert * 1 Required

Seasonal apple and black cherry brown sugar crumble with a Chantilly cream

Homemade chocolate fudge brownie squares with warm orange infused chocolate sauce and double cream